My Khmer teacher, San, invited Stephen and me to join him and his family at their pagoda for the start of the holiday, which lasted three days between April 14 and April 16. Stephen and I awoke at 5:30 a.m. and discovered an abandoned city. Whereas Phnom Penh usually awakes with the sun every morning and is boisterous, dusty, and crowded every morning by 6 a.m., this morning it remained dormant. For holidays, Cambodians pour out of the capitol and return to their homelands in the countryside, clogging highways out of town but leaving the city itself blissfully tranquil for an entire week.
We convened at San’s house, where we met his sister Raksmeay, his brother Sang, and a few neighbors who accompanied us on the trip. We loaded up a tuk tuk with water, beer, and tins filled with tasty Khmer food, climbed in, and began the slow chug out of town. When we arrived at the pagoda, we encountered something that looked like a cross between Easter Sunday and a county fair.
Inside the pagoda, people ran around completing what seemed like an endless list of ritual tasks distributing all the money and food they brought with them. First, they poured bags of uncooked rice onto a pile of rice—an offering to the monks.
One of the monks-in-training there, praying over small children from a mat near the Big Buddha, was San’s father. After working 30 years as a taxi driver, he became sick and was forced to retire. He prayed and promised Buddha he would become a monk if he was healed.
After visiting the pagoda, we headed out to the bustling, carnival-like grounds outside and enjoyed ice-cold bottles of Coca Cola. It was time for San and his siblings to pray to their dead grandfather, the pagoda’s head monk 50 years ago. San tells an odd story about how pineapple killed his grandfather. He ate it, began vomiting blood and immediately died. As a result, their entire family shuns the fruit. Khmer culture is filled with this kind of half-believable folklore. San’s grandfather’s remains rest in a monument just outside the pagoda, and the family gathered together to pray for him, offering his spirit some snacks and a handwritten note.
At lunchtime, we gathered under a shelter, sitting cross-legged on the tile floor, and feasted on dishes brought by San's family, as well as uneaten leftovers of dishes given to the monks, and crispy but scrawny chickens fried in pots along the dirt entrance to the temple.
We joined a group of kids dancing (incredibly self-consciously) to blaring pop music under a tent.
At the end of the day, we sputtered home on our tuk tuk, with a carnival prize--a bottle of dish soap.